ASPARAGUS APPITIZERS

  • 8 oz Cream Cheese
  • 3 oz Bleu Cheese
  • 1 Egg
  • 20 Slices White Bread
  • 20 Spears Cooked Asparagus
  • 1/4 cup Melted Butter

Trim crusts from the bread slices and discard.
Press bread slices flat with a rolling pin.
Blend Bleu Cheese and Cream Cheese
     with Egg Spread mixture
          on the flattened bread slices.
Place one Asparagus Spear on each slice,
     roll, and secure with a toothpick.
Dip in melted butter,
     place in a heavy plastic bag,
          and put them in the freezer.

Slice into bitesize pieces while frozen,
     place on a cookie sheet
          and bake at 375 degrees for 15 minutes.

 Asparagus Rollups

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Recipe ©2000 by Marnie Teterus.    All rights reserved.