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4 skinless, boneless chicken breast
halves
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2 tsp. McCormack chicken seasoning
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1 pkg. chicken gravy mix
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1 cup orange juice
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2 tblsp. brown sugar
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½ tsp. Worchestershire sauce
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1 ½ tsp. crabcake seasoning, such as Old
Bay
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½ tsp. onion powder
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¼ tsp. coarse-ground garlic
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1 lb. fresh mushroom caps
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Sprinkle about 1 teaspoonful of the McCormack chicken seasoning on the
chicken breasts and let stand for at least a half an hour.
While it is standing, mix the remaining ingredients, except for the mushrooms
and heat over a medium flame, stirring constantly, until it has thickened.
Stir in the mushrooms and let the sauce stand for 5 minutes.
Pour the sauce over the chicken pieces and roast at 325 degrees for 30-45
minutes.
If you really want this simple dish to look spectacular, save out a handful
of the mushroom caps and soak them in brandy. At serving time, ignite the
mixture and pour over the chicken on the serving plates.
LIMITED
WARRANTY: The electrons upon which this recipe has been transmitted are
warranted to be free from defects in materials or workpersonship for a period
of sixty (60) nanoseconds from the moment of delivery of the recipe to you.
Your sole remedy in the event of a breach of this warranty will be that the
author or his appointed agent will replace any such electrons shown to be
defective, when returned within the warranty period. This warranty shall
be exclusive and in lieu of all other warranties, whether express or implied,
including any implied warranty of fitness for either culinary or nutritional
purposes. For purposes of determining consumer safety and protection
responsibility, you are expressly prohibited to make use of the information
in this recipe on any day containing a "Y" in the standard English spelling.
Failure to comply with this restriction will immediately void this and all
warranties concerning this recipe. Have a nice
day.
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